By John Susman,Anthony Huckstep,Sarah Swan,Stephen Hodges

Written by way of the main revered gurus on seafood within the kingdom, this landmark booklet includes all you must learn about making a choice on and getting ready over 60 different types of fish and seafood, together with catching tools, notes on sustainability, flavour profiles and cooking guidelines.

More than a hundred thirty recipes exhibit the scrumptious strength of the mammoth array of seafood on hand, and transparent step by step images illustrating the major thoughts takes all of the guesswork out of cooking seafood at home.

Accompanied all through through amazing imagery, this crucial e-book is as attractive because it is informative, and may develop into the benchmark reference for someone drawn to cooking and consuming fish and seafood.

'The bible for seafood. the one booklet you will ever desire at the topic.' Neil Perry

'A booklet Australia not just desires, yet wishes, written by way of the single humans within the nation actually built to take on the duty. Essential.' John Lethlean

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